図書

実践で学ぶ女子栄養大学のバランスのよい食事法 : 四群点数法による献立づくりの基本

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実践で学ぶ女子栄養大学のバランスのよい食事法 : 四群点数法による献立づくりの基本

Call No. (NDL)
EG257-L76
Bibliographic ID of National Diet Library
025354379
Material type
図書
Author
香川芳子 監修ほか
Publisher
女子栄養大学出版部
Publication date
2014.3
Material Format
Paper
Capacity, size, etc.
161p ; 30cm
NDC
498.55
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Notes on use

Note (General):

執筆: 浅尾貴子ほか

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  • 岡山県立図書館

    Paper
    Call No.:
    L498.55/カカ14/
    Book Registration Number:
    0012387288
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    Paper
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Paper

Material Type
図書
ISBN
978-4-7895-5440-4
Title Transcription
ジッセン デ マナブ ジョシ エイヨウ ダイガク ノ バランス ノ ヨイ ショクジホウ : ヨングン テンスウホウ ニ ヨル コンダテズクリ ノ キホン
Author/Editor
香川芳子 監修
川端輝江 編
Author Heading
香川, 芳子, 1931- カガワ, ヨシコ, 1931- ( 00024766 )Authorities
川端, 輝江 カワバタ, テルエ ( 01063941 )Authorities
Publication, Distribution, etc.
Publication Date
2014.3
Publication Date (W3CDTF)
2014
Extent
161p