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アウトドア&ダッチオーブン料理入門 : 今日からできる野外料理術&作って楽しい!食べておいしい!とっておきレシピ91

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アウトドア&ダッチオーブン料理入門 = Outdoor & Dutch Oven Cooking Bible : 今日からできる野外料理術&作って楽しい!食べておいしい!とっておきレシピ91

Call No. (NDL)
Y73-L1219
Bibliographic ID of National Diet Library
025367234
Material type
図書
Author
太田潤 監修
Publisher
学研パブリッシング
Publication date
2014.4
Material Format
Paper
Capacity, size, etc.
159p ; 24cm
NDC
596.4
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Notes on use

Note (General):

「ダッチオーブン&アウトドア料理入門」(2010年刊)の改題、加筆、編集

Detailed bibliographic record

Summary, etc.:

バーベキューや鍋、ダッチオーブン料理など、野外料理のレシピから道具の使い方、料理法など、基本ハウツーも徹底紹介します。(Provided by: 出版情報登録センター(JPRO))

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Paper Digital

Material Type
図書
ISBN
978-4-05-800197-4
Title Transcription
アウトドア アンド ダッチ オーブン リョウリ ニュウモン
Author/Editor
太田潤 監修
Author Heading
太田, 潤, 1954- オオタ, ジュン, 1954- ( 00179204 )Authorities
Publication Date
2014.4
Publication Date (W3CDTF)
2014
Extent
159p