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図書

食材と調理の科学 : 食べ物と健康 改訂新版

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食材と調理の科学 : 食べ物と健康

改訂新版

Call No. (NDL)
EF27-L209
Bibliographic ID of National Diet Library
025367560
Material type
図書
Author
今井悦子 編著ほか
Publisher
アイ・ケイコーポレーション
Publication date
2014.4
Material Format
Paper
Capacity, size, etc.
164p ; 26cm
NDC
596
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Paper

Material Type
図書
ISBN
978-4-87492-319-1
Title Transcription
ショクザイ ト チョウリ ノ カガク : タベモノ ト ケンコウ
Author/Editor
今井悦子 編著
香西みどり, 吉田真美 著
Edition
改訂新版
Author Heading
今井, 悦子, 1953- イマイ, エツコ, 1953- ( 00258677 )Authorities
香西, みどり, 1955- カサイ, ミドリ, 1955- ( 00970249 )Authorities
吉田, 真美 ヨシダ, マサミ ( 001120414 )Authorities
Publication Date
2014.4
Publication Date (W3CDTF)
2014