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食品の安全と衛生 : 管理栄養士・栄養士 改訂 (食べ物と健康 ; 4)

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食品の安全と衛生 : 管理栄養士・栄養士

改訂

(食べ物と健康 ; 4)

Call No. (NDL)
SC186-L56
Bibliographic ID of National Diet Library
025381570
Material type
図書
Author
安田和男 編著
Publisher
樹村房
Publication date
2014.3
Material Format
Paper
Capacity, size, etc.
184p ; 26cm
NDC
498.54
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Notes on use

Note (General):

執筆: 阿部尚樹ほか

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Chugoku

  • 岡山県立図書館

    Paper
    Call No.:
    498.54/ヤス14/
    Book Registration Number:
    0012393807

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Paper

Material Type
図書
ISBN
978-4-88367-236-3
Title Transcription
ショクヒン ノ アンゼン ト エイセイ : カンリ エイヨウシ エイヨウシ
Author/Editor
安田和男 編著
Edition
改訂
Author Heading
安田, 和男 ヤスダ, カズオ ( 01151689 )Authorities
Publication, Distribution, etc.
Publication Date
2014.3