図書

食べ物と健康 3

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食べ物と健康. 3

Call No. (NDL)
PC25-L45
Bibliographic ID of National Diet Library
025404406
Material type
図書
Author
舩津, 保浩ほか
Publisher
三共出版
Publication date
2014.5
Material Format
Paper
Capacity, size, etc.
198p ; 26cm
NDC
498.51
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Detailed bibliographic record

Contents:

食品加工と栄養 / 舩津保浩, 竹田保之, 加藤淳 編著 ; 阿部茂, 濱田奈保子, 樋元淳一, 根岸晴夫, 田村吉史, 吉川修司 共著(Provided by: 国立国会図書館蔵書)

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Chugoku

  • 広島県立図書館

    Paper
    Call No.:
    498.5/113タ/3
    Book Registration Number:
    1007146853

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-7827-0704-3
Title Transcription
タベモノ ト ケンコウ
Volume
3
Author Heading
舩津, 保浩 フナツ, ヤスヒロ ( 001170136 )Authorities
竹田, 保之 タケダ, ヤスユキ ( 001195711 )Authorities
加藤, 淳, 1958- カトウ, ジュン, 1958- ( 00939083 )Authorities
阿部, 茂 アベ, ツトム ( 001195571 )Authorities
濱田, 奈保子 ハマダ, ナオコ ( 001195572 )Authorities
樋元, 淳一 ヒモト, ジュンイチ ( 001195573 )Authorities
Publication, Distribution, etc.
Publication Date
2014.5
Publication Date (W3CDTF)
2014
Extent
198p