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図書

生パスタの技術 : 人気店シェフ10人の作り方・考え方 (旭屋出版MOOK)

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生パスタの技術 = Ricetta della PASTA FRESCA : 人気店シェフ10人の作り方・考え方

(旭屋出版MOOK)

Call No. (NDL)
Y94-L11289
Bibliographic ID of National Diet Library
025412815
Material type
図書
Author
-
Publisher
旭屋出版
Publication date
2014.6
Material Format
Paper
Capacity, size, etc.
171p ; 28cm
NDC
-
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Detailed bibliographic record

Summary, etc.：

生パスタ作りは、イタリア料理を学ぶ上で必ず通る道。製法は日々進化し、喜ばれるメニューも多様化している。本書では人気店のシェフ１０人の考え方と４８種のパスタの製法を紹介する。(Provided by: 出版情報登録センター（JPRO）)

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Northern Japan

Kanto

Kinki

  • 鳥取県立図書館

    Paper
    Call No.：
    596.2-ﾅﾏﾊ-一般Ｈ
    Book Registration Number：
    119431651
    鳥取県立図書館

  • 島根県立図書館

    Paper
    Call No.：
    596.3-ﾅ14
    Book Registration Number：
    900233580
    島根県立図書館

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7511-1087-4
Title
生パスタの技術 : 人気店シェフ10人の作り方・考え方
Title Transcription
ナマ パスタ ノ ギジュツ
Series Title
旭屋出版MOOK
Publication, Distribution, etc.
東京 : 旭屋出版
Publication Date
2014.6
Publication Date (W3CDTF)
2014
Extent
171p
Size
28cm