図書

Food allergens : biochemistry and molecular nutrition (Food microbiology and food safety)

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Food allergens : biochemistry and molecular nutrition

(Food microbiology and food safety)

Call No. (NDL)
SC151-B147
Bibliographic ID of National Diet Library
025436681
Material type
図書
Author
Tanja Ćirković Veličković, Marija Gavrović-Jankulović.
Publisher
Springer
Publication date
[2014]
Material Format
Paper
Capacity, size, etc.
xiii, 208 pages ; 24 cm.
NDC
-
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Notes on use

Other physical details:

illustrations (some color)

Detailed bibliographic record

Contents:

Food allergy and gastrointestinal tractIntestinal permeability and transport of food antigensBiochemistry and molecular biology of food allergens...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781493908400 (alk. paper)
1493908405 (alk. paper)
ISBN (error code)
9781493908417 (eBook)
Author/Editor
Tanja Ćirković Veličković, Marija Gavrović-Jankulović.
Publication, Distribution, etc.
Publication Date
[2014]
著作権日付 : ©2014