図書

糖尿病の基本の食事 : 最新版 (まいにちの健康レシピ)

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糖尿病の基本の食事 : 最新版

(まいにちの健康レシピ)

Call No. (NDL)
Y75-L1984
Bibliographic ID of National Diet Library
025439104
Material type
図書
Author
春日雅人 監修ほか
Publisher
学研パブリッシング
Publication date
2014.6
Material Format
Paper
Capacity, size, etc.
159p ; 24cm
NDC
493.123
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Detailed bibliographic record

Summary, etc.：

糖尿病、または血糖値が高いと診断されたら、まずは食事改善。毎日の、かんたんでおいしい、血糖値が下がる安心レシピを掲載。(Provided by: 出版情報登録センター（JPRO）)

Author introduction：

春日雅人 国立国際医療研究センター総長金丸絵里加 管理栄養士、料理家、フードコーディネーター(Provided by: 出版情報登録センター（JPRO）)

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Paper Digital

Material Type
図書
ISBN
978-4-05-800257-5
Title
糖尿病の基本の食事 : 最新版
Title Transcription
トウニョウビョウ ノ キホン ノ ショクジ : サイシンバン
Author/Editor
春日雅人 監修
金丸絵里加 料理制作
Series Title
まいにちの健康レシピ
Author Heading
金丸, 絵里加 カナマル, エリカ ( 01158520 )Authorities
Publication, Distribution, etc.
東京 : 学研パブリッシング
東京 : 学研マーケティング (発売)
Publication Date
2014.6
Publication Date (W3CDTF)
2014