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図書

13歳からの料理のきほん34

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13歳からの料理のきほん34

Call No. (NDL)
Y1-N14-L269
Bibliographic ID of National Diet Library
025457265
Material type
図書
Author
アントラム栢木利美 著
Publisher
海竜社
Publication date
2014.5
Material Format
Paper
Capacity, size, etc.
141p ; 19cm
NDC
596
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Detailed bibliographic record

Synopsis:

料理を始める前から後片付けまで、楽しく効率的、衛生的に行うための基本を紹介していく。レシピ集の言葉を読み解くヒント、料理の常識を詳しく解説する。(Provided by: 日本図書館協会)

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Northern Japan

  • 札幌市中央図書館

    Paper
    Call No.:
    S596/ア/
    Book Registration Number:
    0119464030
  • 岩手県立図書館

    Paper
    Call No.:
    Y596/アン/
    Book Registration Number:
    1106325945
  • 宮城県図書館

    Paper
    Call No.:
    J596/2014.5
    Book Registration Number:
    1011109061
  • 秋田県立図書館

    Paper
    Call No.:
    596J/アジ/食べ物
    Book Registration Number:
    123363707
  • 山形県立図書館

    Paper
    Call No.:
    596-アン
    Book Registration Number:
    108749606
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7593-1372-7
Title Transcription
ジュウサンサイ カラ ノ リョウリ ノ キホン サンジュウヨン
Author/Editor
アントラム栢木利美 著
Publication, Distribution, etc.
Publication Date
2014.5
Publication Date (W3CDTF)
2014
Extent
141p