寿命を縮める食品添加物 (ベスト新書 ; 442)
寿命を縮める食品添加物
(ベスト新書 ; 442)
- Call No. (NDL)
- SC186-L65
- Bibliographic ID of National Diet Library
- 025541360
Detailed bibliographic record
Summary, etc.：
- 食品添加物ががん、アレルギー、免疫低下、ＡＤＨＤを引き起こす！？ 添加物が体のどの部位に影響を与えるか、どんな病気を起こすかについて具体的に示すと同時に、危険な添加物の避け方を指南する。(Provided by: サピエ図書館資料検索)
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Northern Japan
北海道立図書館
Paper- Call No.：
- Ｓ４９８．５４／Ｊ
- Book Registration Number：
- 1111733240
札幌市中央図書館
Paper- Call No.：
- 498/ﾜ/
- Book Registration Number：
- 2113082180
山形県立図書館
Paper- Call No.：
- 498.54-ﾜﾀ
- Book Registration Number：
- 108760278
Kanto
栃木県立図書館
Paper- Call No.：
- 498.51-7
- Book Registration Number：
- 1105819807
さいたま市立中央図書館
Paper- Call No.：
- 498.54 ﾜﾀ
- Book Registration Number：
- 01102231469
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-584-12442-0
- Title
- Title Transcription
- ジュミョウ オ チジメル ショクヒン テンカブツ
- Author/Editor
- 渡辺雄二 著
- Series Title
- Author Heading
- 渡辺, 雄二, 1954- ワタナベ, ユウジ, 1954- ( 00161900 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2014.7
- Publication Date (W3CDTF)
- 2014