Solid state fermentation for foods and beverages

• Material Type: 図書
• ISBN: 9781439844960 (hardback)
• Title: Solid state fermentation for foods and beverages
• Author/Editor: edited by Jian Chen, Yang Zhu.
• Series Title: Fermented foods and beverages series
• Author Heading: Chen, Jian (Chemist); Zhu, Yang, 1955-
• Publication, Distribution, etc.: Boca Raton : CRC Press (出版)
• Publication Date: [2014]
• Publication Date (W3CDTF): 2014
• Extent: xv, 391 pages
• Other physical details: illustrations
• Size: 25 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Solid-state fermentation.; SCIENCE / Biotechnology.; TECHNOLOGY & ENGINEERING / Food Science.
• LCC: TP248.25.S64
• DDC: 660/.28449
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B38
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025563764; http://id.ndl.go.jp/bib/025563764
• LC Control Number: 2013038027; https://lccn.loc.gov/2013038027
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-...