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図書

Solid state fermentation for foods and beverages (Fermented foods and beverages series)

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Solid state fermentation for foods and beverages

(Fermented foods and beverages series)

Call No. (NDL)
PC21-B38
Bibliographic ID of National Diet Library
025563764
Material type
図書
Author
edited by Jian Chen, Yang Zhu.
Publisher
CRC Press
Publication date
[2014]
Material Format
Paper
Capacity, size, etc.
xv, 391 pages ; 25 cm.
NDC
-
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Notes on use

Other physical details:

illustrations

Detailed bibliographic record

Summary, etc.:

"This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-...

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781439844960 (hardback)
Author/Editor
edited by Jian Chen, Yang Zhu.
Publication, Distribution, etc.
Publication Date
[2014]
Publication Date (W3CDTF)
2014
Extent
xv, 391 pages