Emerging technologies for food processing Second edition.

Emerging technologies for food processing

Second edition.

Call No. (NDL): PC21-B43
Bibliographic ID of National Diet Library: 025574666

Material type: 図書

Author: edited by Da-Wen Sun.

Publisher: Academic Press/Elsevier

Publication date: [2014]

Material Format: Paper

Capacity, size, etc.: xvi, 635 pages ; 29 cm

NDC: -

Notes on use

Note (General)：: Previous edition: 2005.

Other physical details：: illustrations (black and white)

Detailed bibliographic record

Contents：: I High pressure processing1. High-Pressure Processing of Foods: An Overview2. High-Pressure Processing of Salads and Ready Meals...

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Paper

Material Type: 図書
ISBN: 9780124114791 (hbk.)
0124114792 (hbk.)
Title: Emerging technologies for food processing
Author/Editor: edited by Da-Wen Sun.
Edition: Second edition.
Author Heading: Sun, Da-Wen.
Publication, Distribution, etc.: London, UK : Academic Press/Elsevier (出版)
Publication Date: [2014]
著作権日付 : ©2014
Publication Date (W3CDTF): 2014
Extent: xvi, 635 pages
Other physical details: illustrations (black and white)
Size: 29 cm
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
still image
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food industry and trade.
LCC: TP370
DDC: 664
NDLC: PC21
Target Audience: 一般
Note (General): Previous edition: 2005.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC21-B43
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025574666
http://id.ndl.go.jp/bib/025574666
OCLC No.: 888469581
https://www.worldcat.org/oclc/888469581
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211