Handbook of olive oil : analysis and properties

• Material Type: 図書
• ISBN: 9781461477761 (acidfree paper)
• ISBN (error code): 9781461477778 (ebook); 1461477778 (ebook)
• Title: Handbook of olive oil : analysis and properties
• Author/Editor: Ramón Aparicio, John Harwood, editors.
• Edition: Second edition.
• Author Heading: Aparicio, Ramón.; Harwood, John L.
• Publication, Distribution, etc.: New York : Springer (出版)
• Publication Date: [2013]; 著作権日付 : ©2013
• Publication Date (W3CDTF): 2013
• Extent: xii, 772 pages
• Other physical details: illustrations (some color)
• Size: 24 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Olive oil--Analysis--Handbooks, manuals, etc.; Olive oil industry--Handbooks, manuals, etc.
• LCC: TP683
• DDC: 641.3/463
• NDLC: PA545
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PA545-B10
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025589933; http://id.ndl.go.jp/bib/025589933
• LC Control Number: 2013943591; https://lccn.loc.gov/2013943591
• OCLC No.: 839397573; https://www.worldcat.org/oclc/839397573
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Growing Olives for OilTechnical AspectsLipid metabolism in olive: biosynthesis of triacylglycerols and aroma components...
• Summary, etc.: The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be ...

Table of Contents

Contents

1 Introduction/ 1

2 Growing Olives for Oil/ 19

3 Technological Aspects/ 57

4 Lipid Metabolism in Olive: Biosynthesis of Triacylglycerols and Aroma Components/ 97