Handbook of cheese in health : production, nutrition, and medical sciences

• Material Type: 図書
• ISBN: 9789086862115 (cloth); 908686211X (cloth); 9789086867660 (eISBN); 9086867669 (eISBN)
• ISSN (series): 2212-375X
• Title: Handbook of cheese in health : production, nutrition, and medical sciences
• Author/Editor: edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
• Series Title: Human health handbooks ; no. 6
• Title Heading: Human health handbooks ; no. 6. 2212-375X
• Author Heading: Preedy, Victor R.; Watson, Ronald R. (Ronald Ross); Patel, Vinood B.
• Publication, Distribution, etc.: Wageningen, the Netherlands : Wageningen Academic Publishers (出版)
• Publication Date: 2013.
• Publication Date (W3CDTF): 2013
• Extent: 874 pages
• Other physical details: illustrations
• Size: 25 cm.
• Alternative Title: Cheese in health
• Place of Publication (Country Code): NL
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Cheese.; Dairying--methods.; Food Industry.; Nutritive Value.; Dairy products in human nutrition.; Cheese industry.
• LCC: QP144
• DDC: 641.4
• NDLC: PC71
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC71-B10
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025591066; http://id.ndl.go.jp/bib/025591066
• OCLC No.: 865646600; https://www.worldcat.org/oclc/865646600
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Cheese in context of diet and nutritionCheese making and processingCheese types...
• Summary, etc.: Cheeses are one of the most diverse food commodities known. They have a wide range of regional and geographical differences in manufacture, taste, tex...