Culinary herbs & spices of the world

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Contents：: Introduction and historyRegions of origin (culinary traditions)Cultivation, harvesting and processing...

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Material Type: 図書
ISBN: 9780226091662 (cloth : alkaline paper)
9781842465011 (Kew)
1842465015 (Kew)
ISBN (error code): 9780226091839 (ebook)
Title: Culinary herbs & spices of the world
Author/Editor: Ben-Erik van Wyk.
Author Heading: Van Wyk, Ben-Erik.
Publication, Distribution, etc.: Chicago : The University of Chicago Press (出版)
London : The University of Chicago Press (出版)
Chicago : Kew Publishing, Royal Botanic Gardens (出版)
London : Kew Publishing, Royal Botanic Gardens (出版)
Richmond, Surrey : Kew Publishing, Royal Botanic Gardens (出版)
Publication Date (W3CDTF): 2013
Extent: 320 pages
Other physical details: color illustrations
Size: 25 cm
Alternative Title: Culinary herbs and spices of the world
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Herbs.
Spices.
Cooking (Herbs)
Cooking (Spices)
Herbs--Utilization.
LCC: SB351.H5
DDC: 641.6/57
NDLC: RB2
RB155
Target Audience: 一般
Note (General): Includes index.
Holding library: 国立国会図書館
Call No.: RB2-B47
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025624632
http://id.ndl.go.jp/bib/025624632
LC Control Number: 2013020735
https://lccn.loc.gov/2013020735
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211