Engineering properties of foods

• Material Type: 図書
• ISBN: 9781466556423 (hardback)
• Title: Engineering properties of foods
• Author/Editor: edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed.
• Edition: Fourth edition.
• Author Heading: Rao, M. A, 1937-
• Publication, Distribution, etc.: Boca Raton : CRC Press, Taylor & Francis Group (出版)
• Publication Date: [2014]
• Publication Date (W3CDTF): 2014
• Extent: xii, 800 pages
• Other physical details: illustraitons
• Size: 27 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Analysis.; Food industry and trade.; TECHNOLOGY & ENGINEERING / Food Science.
• LCC: TP372.5
• DDC: 664/.07
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B73
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025625253; http://id.ndl.go.jp/bib/025625253
• LC Control Number: 2014001340; https://lccn.loc.gov/2014001340
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "Preface We are pleased to present the fourth edition of Engineering Properties of Foods. During the last few years, food structure/micro-structure ha...