図書

料理と栄養の科学 : 「おいしい!」を解き明かす : 100のコツと真実

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料理と栄養の科学 : 「おいしい!」を解き明かす : 100のコツと真実

Call No. (NDL)
EF27-L255
Bibliographic ID of National Diet Library
025629835
Material type
図書
Author
渋川祥子, 牧野直子 監修
Publisher
新星出版社
Publication date
2014.9
Material Format
Paper
Capacity, size, etc.
231p ; 21cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

卵の黄身の色の違いは?白菜は内側から使う方が最後までおいしく食べられるって本当?など、栄養や料理、保存に関する100の疑問を(Provided by: 出版情報登録センター(JPRO))

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Paper Digital

Material Type
図書
ISBN
978-4-405-09271-6
Title Transcription
リョウリ ト エイヨウ ノ カガク : オイシイ オ トキアカス : ヒャク ノ コツ ト シンジツ
Author/Editor
渋川祥子, 牧野直子 監修
Author Heading
渋川, 祥子, 1936- シブカワ, ショウコ, 1936- ( 00197482 )Authorities
牧野, 直子 マキノ, ナオコ ( 00668067 )Authorities
Publication, Distribution, etc.
Publication Date
2014.9
Publication Date (W3CDTF)
2014
Extent
231p