Eating her curries and kway : a cultural history of food in Singapore

• Material Type: 図書
• ISBN: 9780252038099 (hardback)
• Title: Eating her curries and kway : a cultural history of food in Singapore
• Author/Editor: Nicole Tarulevicz.
• Author Heading: Tarulevicz, Nicole.
• Publication, Distribution, etc.: Chicago : University of Illinois Press
• Publication Date: [2013]
• Publication Date (W3CDTF): 2013
• Extent: xi, 204 pages
• Size: 24 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food habits--Singapore.; Food preferences--Singapore.; Singapore--Social life and customs.; HISTORY / Asia / General.; SOCIAL SCIENCE / Anthropology / Cultural.; SOCIAL SCIENCE / Agriculture & Food.
• LCC: GT2853.S56
• DDC: 394.1/2095957
• NDLC: EF27
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references (pages 173-197) and index.
• Holding library: 国立国会図書館
• Call No.: X
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025698639; http://id.ndl.go.jp/bib/025698639
• LC Control Number: 2013031280; https://lccn.loc.gov/2013031280
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "While eating is a universal experience, for Singaporeans it carries strong everyday and national connotations. The popular Singaporean-English phrase...