Food irradiation research and technology Second edition.

Food irradiation research and technology

Second edition.

Call No. (NDL): PC111-B29
Bibliographic ID of National Diet Library: 025699796

Material type: 図書

Author: edited by Xuetong Fan, Christopher H. Sommers.

Publisher: Wiley-Blackwell

Publication date: 2013.

Material Format: Paper

Capacity, size, etc.: xxvi, 446 pages ; 24 cm

NDC: -

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Paper

Material Type: 図書
ISBN: 9780813802091 (hardback : alk. paper)
Title: Food irradiation research and technology
Author/Editor: edited by Xuetong Fan, Christopher H. Sommers.
Edition: Second edition.
Author Heading: Fan, Xuetong.
Sommers, Christopher H.
Publication, Distribution, etc.: Ames, Iowa : Wiley-Blackwell
Publication Date: 2013.
Publication Date (W3CDTF): 2013
Extent: xxvi, 446 pages
Size: 24 cm
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Radiation preservation of food--Research.
Irradiated beef.
LCC: TP371.8
DDC: 664/.0288
NDLC: PC111
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC111-B29
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025699796
http://id.ndl.go.jp/bib/025699796
LC Control Number: 2012015387
https://lccn.loc.gov/2012015387
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211