図書

The Oxford companion to food Third edition

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The Oxford companion to food

Third edition

Call No. (NDL)
E2-B361
Bibliographic ID of National Diet Library
025699872
Material type
図書
Author
Alan Davidson.
Publisher
Oxford University Press
Publication date
2014.
Material Format
Paper
Capacity, size, etc.
xxx, 921 pages ; 28 cm
NDC
-
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Notes on use

Other physical details:

illustrations

Detailed bibliographic record

Contents:

The Oxford Companion to Food A-ZBibliographyPicture acknowledgements....

Summary, etc.:

"Combining serious and meticulously researched fact with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around th...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780199677337 (hardback)
0199677336 (hardback)
Author/Editor
Alan Davidson.
Edition
Third edition
Author/Editor (Edition)
edited by Tom Jaine / illustrations by Soun Vannithone.
Publication Date
2014.
Publication Date (W3CDTF)
2014