Edible identities : food as cultural heritage

• Material Type: 図書
• ISBN: 9781409442639 (hardback : alk. paper); 1409442632 (hardback : alk. paper)
• ISBN (error code): 9781409442646 (ebook); 9781409484790 (epub)
• Title: Edible identities : food as cultural heritage
• Author/Editor: edited by Ronda L. Brulotte, Michael A. Di Giovine.
• Series Title: Heritage, culture and identity
• Title Heading: Heritage, culture, and identity.
• Author Heading: Brulotte, Ronda L.; Di Giovine, Michael A.
• Publication, Distribution, etc.: Farnham, Surrey : Ashgate (出版); Burlington, VT : Ashgate (出版)
• Publication Date: [2014]
• Publication Date (W3CDTF): 2014
• Extent: xiii, 237 pages
• Size: 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food habits.; Nahrung.; Ernährung.; Ess- und Trinksitte.; Kochen.; Kulturerbe.; Kulturelle Identität.
• LCC: GT2850
• DDC: 394.1/2
• NDLC: EF27
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: EF27-B263
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025701716; http://id.ndl.go.jp/bib/025701716
• LC Control Number: 2014012565; https://lccn.loc.gov/2014012565
• OCLC No.: 881039071; https://www.worldcat.org/oclc/881039071
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

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