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女子栄養大学の50からのいたわりレシピ : からだが喜ぶ食材、味つけ、調理法

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女子栄養大学の50からのいたわりレシピ : からだが喜ぶ食材、味つけ、調理法

Call No. (NDL)
Y73-L1637
Bibliographic ID of National Diet Library
025705150
Material type
図書
Author
女子栄養大学 監修
Publisher
KADOKAWA
Publication date
2014.9
Material Format
Paper
Capacity, size, etc.
95p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

50代の食の現状は、必要な栄養がとれていない一方で、見た目は若くても内臓は年相応のいたわりが必要な頃。日本を代表する栄養学の専門家・女子栄養大学が50代からの体と現状に合った食事を考えました。(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-04-066969-4
Title Transcription
ジョシ エイヨウ ダイガク ノ ゴジュウ カラ ノ イタワリ レシピ : カラダ ガ ヨロコブ ショクザイ アジツケ チョウリホウ
Author/Editor
女子栄養大学 監修
Author Heading
女子栄養大学 ジョシ エイヨウ ダイガク ( 00798881 )Authorities
Publication, Distribution, etc.
Publication Date
2014.9
Publication Date (W3CDTF)
2014
Extent
95p