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図書

日本料理銀座小十

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日本料理銀座小十 = Ginza Kojyu Japanese Cuisine = Ginza Kojyu,Cuisine japonaise

Call No. (NDL)
EF27-L279
Bibliographic ID of National Diet Library
025728951
Material type
図書
Author
奥田透 著
Publisher
世界文化社
Publication date
2014.9
Material Format
Paper
Capacity, size, etc.
221p ; 31cm
NDC
596.21
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Notes on use

Note (General):

英語、フランス語抄訳付

Detailed bibliographic record

Summary, etc.:

東京ミシュラン3ツ星を6年連続で獲得した著者による、食材への対し方、味付けの奥義など、現代最高峰の日本料理の集大成。(Provided by: 出版情報登録センター(JPRO))

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Holdings of Libraries in Japan

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Northern Japan

Kanto

Tokai/Hokuriku

  • 鳥取県立図書館

    Paper
    Call No.:
    596.2-オクタ-一般H
    Book Registration Number:
    119272311
  • 岡山県立図書館

    Paper
    Call No.:
    L596.21/オク14/
    Book Registration Number:
    0012656872

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-418-14900-1
Title Transcription
ニホン リョウリ ギンザ コジュウ
Author/Editor
奥田透 著
Author Heading
奥田, 透 オクダ, トオル ( 01108140 )Authorities
Publication, Distribution, etc.
Publication Date
2014.9
Publication Date (W3CDTF)
2014
Extent
221p