Inventing baby food : taste, health, and the industrialization of the American diet

• Material Type: 図書
• ISBN: 9780520277373 (cloth : alk. paper); 0520277376 (cloth : alk. paper); 9780520283459 (pbk. : alk. paper); 0520283457 (pbk. : alk. paper)
• ISBN (error code): 9780520959149 (e-book)
• Title: Inventing baby food : taste, health, and the industrialization of the American diet
• Author/Editor: Amy Bentley.
• Series Title: California studies in food and culture ; 51
• Author Heading: Bentley, Amy, 1962-
• Publication, Distribution, etc.: Oakland, California : University of California Press (出版)
• Publication Date: [2014]; 著作権日付 : ©2014
• Publication Date (W3CDTF): 2014
• Extent: ix, 236 pages
• Other physical details: illustrations
• Size: 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Infants--Nutrition--United States--History.
• LCC: RJ216
• DDC: 618.92
• NDLC: SC417
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references (pages 197-221) and index.
• Holding library: 国立国会図書館
• Call No.: SC417-B6
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025734419; http://id.ndl.go.jp/bib/025734419
• LC Control Number: 2014006537; https://lccn.loc.gov/2014006537
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: 1890s to 1930s: industrial food, industrial baby foodShifting child-rearing philosophies and early solids: the golden age of baby food at mid-century1...