Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century

• Material Type: 図書
• ISBN: 9781469607702 (cloth : alk. paper)
• Title: Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century
• Author/Editor: Helen Zoe Veit.
• Author Heading: Veit, Helen Zoe.
• Publication, Distribution, etc.: Chapel Hill : The University of North Carolina Press (出版)
• Publication Date: [2013]
• Publication Date (W3CDTF): 2013
• Extent: xiii, 300 pages
• Other physical details: illustrations
• Size: 25 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Diet--history--United States.; Body Image--United States.; Food--history--United States.; Food Habits--psychology--United States.; History, 20th Century--United States.; Nutritional Requirements--United States.; Social Conditions--history--United States.
• LCC: TX360.U6
• DDC: 362.1
• NDLC: EF27
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical referencesand index.
• Holding library: 国立国会図書館
• Call No.: EF27-B253
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025739162; http://id.ndl.go.jp/bib/025739162
• LC Control Number: 2012049092; https://lccn.loc.gov/2012049092
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: National willpower : American asceticism and self-governmentEating cats and dogs to feed the world : the progressive quest for rational foodFood will ...