+調味料でおいしさが広がる!塩レモンレシピ
+調味料でおいしさが広がる!塩レモンレシピ
- Call No. (NDL)
- Y73-L1795
- Bibliographic ID of National Diet Library
- 025741434
Detailed bibliographic record
Summary, etc.：
- さらに新しいおいしさに！あらゆる料理に簡単に使える、オリジナル万能塩レモンソース収録！(Provided by: 出版情報登録センター（JPRO）)
Search by Bookstore
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596/ﾀ/
- Book Registration Number：
- 0119536688
Kanto
さいたま市立中央図書館
Paper- Call No.：
- 596 ﾀｶ
- Book Registration Number：
- 01190249308
横浜市立図書館
Paper- Call No.：
- 596
- Book Registration Number：
- 2061419880
川崎市立図書館
Paper- Call No.：
- 596 ｼｵ
- Book Registration Number：
- 430011744876
静岡市立中央図書館
Paper- Call No.：
- 596-ﾀ
- Book Registration Number：
- 142706752
Search by Bookstore
Publication bibliographic database 
Find a bookstore where you can purchase books from
Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.
Find by another way
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-262-13007-1
- Title Transcription
- プラス チョウミリョウ デ オイシサ ガ ヒロガル シオレモン レシピ
- Author/Editor
- 高橋雅子 著
- Author Heading
- 高橋, 雅子, 1969- タカハシ, マサコ, 1969- ( 01041339 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2014.9
- Publication Date (W3CDTF)
- 2014
- Extent
- 111p