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新・世界三大料理 : 和食はなぜ世界料理たりうるのか (PHP新書 ; 948)

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新・世界三大料理 : 和食はなぜ世界料理たりうるのか

(PHP新書 ; 948)

Call No. (NDL)
EF27-L277
Bibliographic ID of National Diet Library
025748805
Persistent ID (NDL)
info:ndljp/pid/9966504
Material type
図書
Author
神山典士 著ほか
Publisher
PHP研究所
Publication date
2014.9
Material Format
Paper
Capacity, size, etc.
245p ; 18cm
NDC
596.23
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Detailed bibliographic record

Summary, etc.:

国家戦略となっているフランス料理、火の使い方を究め尽くした中華、いまや世界料理となった和食……それぞれの本質と秘密に迫る。(Provided by: 出版情報登録センター(JPRO))

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Paper Recording Media Digital

Material Type
図書
ISBN
978-4-569-81908-2
Title Transcription
シン セカイ サンダイ リョウリ : ワショク ワ ナゼ セカイ リョウリ タリウル ノカ
Author/Editor
神山典士 著
中村勝宏, 山本豊, 辻芳樹 監修
Series Title
Author Heading
神山, 典士, 1960- コウヤマ, ノリオ, 1960- ( 00214919 )Authorities
中村, 勝宏, 1944- ナカムラ, カツヒロ, 1944- ( 00208043 )Authorities
山本, 豊, 1949- ヤマモト, ユタカ, 1949- ( 00391193 )Authorities
辻, 芳樹, 1964- ツジ, ヨシキ, 1964- ( 00876938 )Authorities
Publication, Distribution, etc.
Publication Date
2014.9
Publication Date (W3CDTF)
2014