Food in time and place : the American Historical Association companion to food history

• Material Type: 図書
• ISBN: 9780520277458 (cloth : alk. paper); 0520277457 (cloth : alk. paper); 9780520283589 (pbk. : alk. paper); 0520283589 (pbk. : alk. paper)
• ISBN (error code): 9780520959347 (ebook); 0520959345 (ebook)
• Title: Food in time and place : the American Historical Association companion to food history
• Author/Editor: edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
• Author Heading: Freedman, Paul H., 1949- ( 01178945 )Authorities; Chaplin, Joyce E.; Albala, Ken, 1964- ( 001149212 )Authorities
• Publication, Distribution, etc.: Oakland, California : University of California Press (出版)
• Publication Date: [2014]; 著作権日付 : ©2014
• Publication Date (W3CDTF): 2014
• Extent: xxi, 395 pages
• Other physical details: illustrations
• Size: 23 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--History.; Food habits--History.
• LCC: TX353
• DDC: 641.309
• NDLC: GA36
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: GA36-B12
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025785188; http://id.ndl.go.jp/bib/025785188
• LC Control Number: 2014014666; https://lccn.loc.gov/2014014666
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Part one. Regional histories: premodern Europe / Ken albalaChina / E. N. AndersonIndia / Jayanta Sengupta...
• Summary, etc.: "Food and cuisine are important subjects for historians across many areas of study. Food is after all one of the most basic human needs and a foundati...