図書

料理人のためのジビエガイド : 上手な選び方と加工・料理

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料理人のためのジビエガイド : 上手な選び方と加工・料理

Call No. (NDL)
EF27-L272
Bibliographic ID of National Diet Library
025786048
Material type
図書
Author
神谷英生 著
Publisher
柴田書店
Publication date
2014.10
Material Format
Paper
Capacity, size, etc.
149p ; 25cm
NDC
596.33
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Detailed bibliographic record

Summary, etc.:

料理人のためのジビエガイド決定版!(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

Kanto

  • 富山県立図書館

    Paper
    Call No.:
    596/1454/
    Book Registration Number:
    009017187
  • 石川県立図書館

    Paper
    Call No.:
    596.33/カミ リ
    Book Registration Number:
    008876393
  • 福井県立図書館

    Paper
    Call No.:
    596.3/カミヤ
    Book Registration Number:
    1016197400
  • 岐阜県図書館

    Paper
    Call No.:
    596.3-カ
    Book Registration Number:
    8134523484
  • 愛知県図書館

    Paper
    Call No.:
    596.33-カミ-1092693
    Book Registration Number:
    1110926935
  • 名古屋市図書館

    Paper
    Call No.:
    59633//
    Book Registration Number:
    0236515391
  • 三重県立図書館

    Paper
    Call No.:
    596.3-カ
    Book Registration Number:
    116908880

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-388-06200-3
Title Transcription
リョウリニン ノ タメ ノ ジビエ ガイド : ジョウズ ナ エラビカタ ト カコウ リョウリ
Author/Editor
神谷英生 著
Author Heading
神谷, 英生, 1967- カミヤ, ヒデオ, 1967- ( 001183978 )Authorities
Publication, Distribution, etc.
Publication Date
2014.10
Publication Date (W3CDTF)
2014
Extent
149p