図書

マスター調理学 第2版 (食べ物と健康)

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マスター調理学

第2版

(食べ物と健康)

Call No. (NDL)
EF27-L388
Bibliographic ID of National Diet Library
025798994
Material type
図書
Author
西堀すき江 編著
Publisher
建帛社
Publication date
2014.9
Material Format
Paper
Capacity, size, etc.
182p ; 26cm
NDC
596
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Notes on use

Note (General):

執筆: 安藤京子ほか

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Kanto

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Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    596-ニシホ-一般H
    Book Registration Number:
    119599292

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    Paper
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Paper

Material Type
図書
ISBN
978-4-7679-0523-5
Title Transcription
マスター チョウリガク
Author/Editor
西堀すき江 編著
Edition
第2版
Series Title
Author Heading
西堀, すき江, 1949- ニシボリ, スキエ, 1949- ( 00691441 )Authorities
Publication, Distribution, etc.
Publication Date
2014.9