健康づくりの栄養学

第2版

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Material Type: 図書
ISBN: 978-4-7679-0518-1
Title: 健康づくりの栄養学
Title Transcription: ケンコウズクリノエイヨウガク
Author/Editor: 小林修平編著
蕪木智子, 松本範子, 三宅義明共著
Edition: 第2版
Author Heading: 小林, 修平, 1934- コバヤシ, シュウヘイ, 1934- ( 00033435 )Authorities
蕪木, 智子カブラギ, トモコ ( 001175948 )Authorities
松本, 範子マツモト, ノリコ ( 001175949 )Authorities
三宅, 義明, 1964- ミヤケ, ヨシアキ, 1964- ( 001168579 )Authorities
Publication, Distribution, etc.: 東京 : 建帛社
Publication Date: 2014.9
Publication Date (W3CDTF): 2014
Extent: 132p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 栄養エイヨウ ( 00561876 )Authorities
NDC 9th ed.: 498.55 : Hygienics. Public health. Preventive medicine
NDLC: SC87
Target Audience: 一般
Note (General): 日本人の食事摂取基準 (2015年版) 準拠
Note (Bibliography): 文献あり
Price: 2200円
Holding library: 国立国会図書館
Call No.: SC87-L68
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025814460
http://id.ndl.go.jp/bib/025814460
National Bibliography No. (JPNO): 22581395
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111