図書

Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies (Woodhead publishing series in food science, technology and nutrition ; Number 260)

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Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies

(Woodhead publishing series in food science, technology and nutrition ; Number 260)

Call No. (NDL)
EG261-B28
Bibliographic ID of National Diet Library
025850122
Material type
図書
Author
edited by J. Hoorfar.
Publisher
Woodhead Publishing Limited
Publication date
2014.
Material Format
Paper
Capacity, size, etc.
xxxvi, 436 pages ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9781782420187 (cloth : acidfree paper)
1782420185 (cloth : acidfree paper)
ISSN (series)
2042-8049
Author/Editor
edited by J. Hoorfar.
Author Heading
Publication Date
2014.