図書

Handbook of food powders : processes and properties (Woodhead Publishing series in food science, technology and nutrition ; number 255)

Icons representing 図書

Handbook of food powders : processes and properties

(Woodhead Publishing series in food science, technology and nutrition ; number 255)

Call No. (NDL)
PC111-B30
Bibliographic ID of National Diet Library
025850259
Material type
図書
Author
edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck.
Publisher
Woodhead Publishing Limited
Publication date
2013.
Material Format
Paper
Capacity, size, etc.
xxviii, 660 pages ; 25 cm.
NDC
-
View All

Notes on use

Other physical details：

illustrations

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9780857095138
0857095137
ISSN (series)
2042-8049
Title
Handbook of food powders : processes and properties
Author/Editor
edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck.
Series Title
Woodhead Publishing series in food science, technology and nutrition ; number 255
Title Heading
Woodhead Publishing in food science, technology, and nutrition ; no. 255. 2042-8049
Author Heading
Bhandari, Bhesh.
Publication, Distribution, etc.
Cambridge, UK : Woodhead Publishing Limited (出版)
Publication Date
2013.