図書

ベーシック・フレンチ地方のおそうざいレシピ : ビストロ&ブラッスリーの定番料理

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ベーシック・フレンチ地方のおそうざいレシピ : ビストロ&ブラッスリーの定番料理

Call No. (NDL)
Y73-L1904
Bibliographic ID of National Diet Library
025877785
Material type
図書
Author
大森由紀子 著
Publisher
世界文化社
Publication date
2014.11
Material Format
Paper
Capacity, size, etc.
127p ; 26cm
NDC
596.23
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Detailed bibliographic record

Summary, etc.:

材料もプロセスもとってもシンプル&ナチュラル!フランス人が日常的に楽しむ家庭料理・地方料理を一冊にまとめたレシピ集です。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

Kanto

  • 愛知県図書館

    Paper
    Call No.:
    596.23-オオ-1094601
    Book Registration Number:
    1110946016
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-418-14318-4
Title Transcription
ベーシック フレンチ チホウ ノ オソウザイ レシピ : ビストロ アンド ブラッスリー ノ テイバン リョウリ
Author/Editor
大森由紀子 著
Author Heading
大森, 由紀子, 1958- オオモリ, ユキコ, 1958- ( 00418317 )Authorities
Publication, Distribution, etc.
Publication Date
2014.11
Publication Date (W3CDTF)
2014
Extent
127p