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図書

塩ゆずレシピ : 和食によく合う香りの調味料

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塩ゆずレシピ : 和食によく合う香りの調味料

Call No. (NDL)
Y73-L1937
Bibliographic ID of National Diet Library
025891414
Material type
図書
Author
高橋雅子 著
Publisher
池田書店
Publication date
2014.11
Material Format
Paper
Capacity, size, etc.
111p ; 21cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

塩ゆずで、いつもの和食がぐんとおいしくなるレシピを紹介!少ない品数、どんなスーパーでも手に入る素材で、簡単にできるレシピが満(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

Kanto

  • 岐阜県図書館

    Paper
    Call No.:
    596-タ
    Book Registration Number:
    8134515876

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-262-13011-8
Title Transcription
シオユズ レシピ : ワショク ニ ヨク アウ カオリ ノ チョウミリョウ
Author/Editor
高橋雅子 著
Author Heading
高橋, 雅子, 1969- タカハシ, マサコ, 1969- ( 01041339 )Authorities
Publication, Distribution, etc.
Publication Date
2014.11
Publication Date (W3CDTF)
2014
Extent
111p