栄養料理の実習 : 中学家庭科 : 和・洋・中華基本調理30種 5版

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栄養料理の実習 : 中学家庭科 : 和・洋・中華基本調理30種5版

Call No. (NDL): Y33-5540
Bibliographic ID of National Diet Library: 025926280
Persistent ID (NDL): info:ndljp/pid/11621170

Material type: 図書

Author: 家庭科教育研究会編

Publisher: 精華堂

Publication date: 1952.6

Material Format: Paper・Digital

Capacity, size, etc.: 40p ; 26cm

NDC: -

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Material Type: 図書
Title: 栄養料理の実習 : 中学家庭科 : 和・洋・中華基本調理30種
Title Transcription: エイヨウリョウリノジッシュウ : チュウガクカテイカ : ワ・ヨウ・チュウカキホンチョウリ 30シュ
Author/Editor: 家庭科教育研究会編
Edition: 5版
Publication, Distribution, etc.: 名古屋 : 精華堂
Publication Date: 1952.6
Publication Date (W3CDTF): 1952
Extent: 40p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: Y33
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Y33-5540
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025926280
http://id.ndl.go.jp/bib/025926280
National Bibliography No. (JPNO): 22512358
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112