調理科学

第3版

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Material Type: 図書
ISBN: 978-4-7679-0526-6
Title: 調理科学
Title Transcription: チョウリカガク
Author/Editor: 森髙初惠, 佐藤恵美子編著
Edition: 第3版
Series Title: Nブックス
Author Heading: 森高, 初恵, 1949- モリタカ, ハツエ, 1949- ( 00664611 )Authorities
佐藤, 恵美子, 生活科学サトウ, エミコ, セイカツカガク ( 001123866 )Authorities
Publication, Distribution, etc.: 東京 : 建帛社
Publication Date: 2014.11
Publication Date (W3CDTF): 2014
Extent: 206p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 調理科学チョウリカガク ( 01139990 )Authorities
NDC 9th ed.: 596 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Note (General): 管理栄養士国家試験改定ガイドライン対応日本人の食事摂取基準〈2015年版〉準拠
執筆: 石原三妃ほか
Note (Bibliography): 索引あり
Price: 2500円
Holding library: 国立国会図書館
Call No.: EF27-L402
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025927509
http://id.ndl.go.jp/bib/025927509
National Bibliography No. (JPNO): 22578267
TOHAN MARC No.: 33193384
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111