From field to fork : food ethics for everyone

• Material Type: 図書
• ISBN: 9780199391691 (paperback) (alkaline paper); 0199391696 (paperback) (alkaline paper); 9780199391684 (hardcover) (alkaline paper); 0199391688 (hardcover) (alkaline paper)
• Title: From field to fork : food ethics for everyone
• Author/Editor: Paul B. Thompson.
• Author Heading: Thompson, Paul B., 1951- ( 001270802 )Authorities
• Publication, Distribution, etc.: Oxford : Oxford University Press (出版); New York, NY : Oxford University Press (出版)
• Publication Date: [2015]
• Publication Date (W3CDTF): 2015
• Extent: xii, 329 pages
• Other physical details: illustrations
• Size: 22 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: txt : text
• Media Type: n : unmediated
• Carrier Type: nc : volume
• Subject Heading: Agriculture--Moral and ethical aspects.; Food supply--Moral and ethical aspects.; Food habits--Moral and ethical aspects.
• LCC: BJ52.5
• DDC: 178
• NDLC: DM11
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DM11-B64
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025944127; http://id.ndl.go.jp/bib/025944127
• LC Control Number: 2014041251; https://lccn.loc.gov/2014041251
• OCLC No.: 892895216; https://www.worldcat.org/oclc/892895216
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: You are not what you eatFood ethics and social injusticeThe ethics of diet and obesity...
• Summary, etc.: Tapping into surging interest in the impacts of our food choices on ourselves and the wider world, Paul B. Thompson provides readers with a guided tou...