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図書

栄養の基本と食事の教科書 : やさしい解説でよくわかる

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栄養の基本と食事の教科書 : やさしい解説でよくわかる

Call No. (NDL)
Y75-L3061
Bibliographic ID of National Diet Library
025944681
Material type
図書
Author
吉岡有紀子 監修
Publisher
池田書店
Publication date
2014.12
Material Format
Paper
Capacity, size, etc.
255p ; 21cm
NDC
498.5
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Detailed bibliographic record

Summary, etc.:

わかりやすい解説で、食生活をよりよくする最新の知識が身につく!毎日の食事作りに役立つ、食材の扱い方や料理メニューを豊富に掲載(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-262-16537-0
Title Transcription
エイヨウ ノ キホン ト ショクジ ノ キョウカショ : ヤサシイ カイセツ デ ヨク ワカル
Author/Editor
吉岡有紀子 監修
Author Heading
吉岡, 有紀子 ヨシオカ, ユキコ ( 001193502 )Authorities
Publication, Distribution, etc.
Publication Date
2014.12
Publication Date (W3CDTF)
2014
Extent
255p