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図書

京味季節の和食

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京味季節の和食

Call No. (NDL)
Y73-L1942
Bibliographic ID of National Diet Library
025944794
Material type
図書
Author
西健一郎 著
Publisher
NHK出版
Publication date
2014.12
Material Format
Paper
Capacity, size, etc.
111p ; 26cm
NDC
596.21
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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • ■春 たけのこの直煮/淡竹と昆布の煮物/菜の花のからしみそあえ/わらびのわさび酢あえ/たいの身巻き卵/白魚の卵とじ/わかめのごまみそあえ/かつおのたたき/かつおのサラダ/うどのべっこう煮/芝えびとふきのうま煮/あなごの山椒煮/きすの風干し ふきの葉のみそ田楽/はじかみとじゃこの煮物/たいの子と菜の花の炊き込みご飯 ■夏 あゆの塩焼き/みょうがの甘酢漬け/あじときゅうりのみぞれあえ/小だいのみぞれあえ/たたきオクラと生うに/ししとうとしらたきの明太子あえ/白うりの雷干しとまぐろのサラダ/えびの南蛮焼き/めごちの南蛮漬け/とうがんとたいの煮物/豆腐とえびのうま煮/新れんこんのはさみ揚げ/ひりょうず/たこの柔らか煮/枝豆ご飯/新れんこんととこぶしのご飯/じゅんさいの冷やしとろろ汁/なすとみょうがのみそ汁 ■秋 にしんなす/なすの吹き寄せ/柿なます/柿とくりのあえ物/じゃがいもとみょうがの煮物/長芋のうま煮/なすの柳川風/さけとキャベツの煮物/しいたけとほうれんそうのおひたし/たちうおのねぎ巻き/さつまいものみつ煮/高野豆腐の煮物/しいたけの甘煮 ほか

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Paper Digital

Material Type
図書
ISBN
978-4-14-033287-0
Title Transcription
キョウアジ キセツ ノ ワショク
Author/Editor
西健一郎 著
Author Heading
西, 健一郎, 1937-2019 ニシ, ケンイチロウ, 1937-2019 ( 00122367 )Authorities
Publication, Distribution, etc.
Publication Date
2014.12
Publication Date (W3CDTF)
2014
Extent
111p