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図書

McCance and Widdowson's the composition of foods Seventh summary edition.

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McCance and Widdowson's the composition of foods

Seventh summary edition.

Call No. (NDL)
PC25-B75
Bibliographic ID of National Diet Library
025966071
Material type
図書
Author
compiled by Institute of Food Research and Public Health England.
Publisher
The Royal Society of Chemistry
Publication date
[2015]
Material Format
Paper
Capacity, size, etc.
xiv, 630 pages ; 25 cm
NDC
-
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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781849736367 (pbk.)
1849736367 (pbk.)
Title
McCance and Widdowson's the composition of foods
Author/Editor
compiled by Institute of Food Research and Public Health England.
Edition
Seventh summary edition.
Author Heading
McCance, Robert Alexander, 1899-1993 ( 00524306 )Authorities
Widdowson, Elsie May, 1906-2000 ( 00527316 )Authorities
Institute of Food Research (Great Britain)
Public Health England.
Royal Society of Chemistry (Great Britain)
Publication, Distribution, etc.
Cambridge, UK : The Royal Society of Chemistry (出版)
Publication Date
[2015]
Publication Date (W3CDTF)
2015
Extent
xiv, 630 pages