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食品分野における微生物制御技術の最前線 (食品シリーズ)

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食品分野における微生物制御技術の最前線 = Recent trends of microbial control in food industries

(食品シリーズ)

Call No. (NDL)
SC186-L76
Bibliographic ID of National Diet Library
025975155
Material type
図書
Author
川崎晋 監修
Publisher
シーエムシー出版
Publication date
2014.12
Material Format
Paper
Capacity, size, etc.
252p ; 26cm
NDC
498.54
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Table of Contents

  • 目次

  • 【第1編 微生物制御に関する最近の知見】

  • 第1章 微生物の増殖と細胞形態~微生物制御で問題となるバイオフィルムなどの微生物細胞の最近の話題~

    松村吉信

  • 1 はじめに/ 1

  • 2 微生物制御で問題となる微生物の種類とその生活環/ 1

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  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN
978-4-7813-1048-0
Title Transcription
ショクヒン ブンヤ ニ オケル ビセイブツ セイギョ ギジュツ ノ サイゼンセン
Author/Editor
川崎晋 監修
Series Title
Author Heading
川崎, 晋 カワサキ, ススム ( 001193554 )Authorities
Publication, Distribution, etc.
Publication Date
2014.12
Publication Date (W3CDTF)
2014