図書

焼肉の技術 : 大評判店の「肉の切り方」「味付け」「提供法」

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

焼肉の技術 : 大評判店の「肉の切り方」「味付け」「提供法」

Call No. (NDL)
EF27-L327
Bibliographic ID of National Diet Library
025978245
Material type
図書
Author
旭屋出版編集部 編
Publisher
旭屋出版
Publication date
2015.1
Material Format
Paper
Capacity, size, etc.
207p ; 26cm
NDC
596.33
View All

Detailed bibliographic record

Summary, etc.:

独自の“焼肉哲学”や“焼肉テクニック”がある、大評判の焼肉店11店の技術を公開。同じ部位でも各店の特徴がある「肉の切り方」「味付け」「提供法」の新しい発想や注目のテクニックに迫る。(Provided by: 出版情報登録センター(JPRO))

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    673.972/アサ ヤ
    Book Registration Number:
    100245570
  • 岐阜県図書館

    Paper
    Call No.:
    673.9-ヤ
    Book Registration Number:
    8134536132
  • 愛知県図書館

    Paper
    Call No.:
    673.97-ヤキ-1096635
    Book Registration Number:
    1110966350
  • 名古屋市図書館

    Paper
    Call No.:
    59633//
    Book Registration Number:
    0236582276
  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-7511-1115-4
Title Transcription
ヤキニク ノ ギジュツ : ダイヒョウバンテン ノ ニク ノ キリカタ アジツケ テイキョウホウ
Author/Editor
旭屋出版編集部 編
Author Heading
旭屋出版 アサヒヤ シュッパン ( 00276736 )Authorities
Publication, Distribution, etc.
Publication Date
2015.1
Publication Date (W3CDTF)
2015
Extent
207p