Food safety chemistry : toxicant occurrence, analysis and mitigation

• Material Type: 図書
• ISBN: 9781466597945 (hardback); 1466597941 (hardback)
• Title: Food safety chemistry : toxicant occurrence, analysis and mitigation
• Author/Editor: edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun.
• Author Heading: Yu, Liangli.; Wang, Shuo, 1969-; Sun, Baoguo, 1961-
• Publication, Distribution, etc.: Boca Raton : CRC Press (出版)
• Publication Date: [2015]
• Publication Date (W3CDTF): 2015
• Extent: ix, 334 pages
• Other physical details: illustrations (some color)
• Size: 24 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food adulteration and inspection.; Food contamination.; Food--Analysis.; Food--Microbiology.; TECHNOLOGY & ENGINEERING--Food Science.
• LCC: TX531
• DDC: 363.19/264
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B80
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 026015733; http://id.ndl.go.jp/bib/026015733
• LC Control Number: 2014034196; https://lccn.loc.gov/2014034196
• OCLC No.: 868641699; https://www.worldcat.org/oclc/868641699
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Chapter 1. Food safety chemistry : an overview / Haiqiu Huang and Liangli (Lucy) Yuchapter 2. Chemistry and safety of acrylamide / Yu Zhang and Xinyu ...
• Summary, etc.: "This edited book is a comprehensive guide to the chemistry of food toxicants produced during processing, formulation, and storage of food. Each major...