図書

Food and the city : histories of culture and cultivation (Dumbarton Oaks Colloquium on the history of landscape architecture ; 36)

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Food and the city : histories of culture and cultivation

(Dumbarton Oaks Colloquium on the history of landscape architecture ; 36)

Call No. (NDL)
DM11-B70
Bibliographic ID of National Diet Library
026018151
Material type
図書
Author
Dorothée Imbert, editor.
Publisher
Dumbarton Oaks Research Library and Collection
Publication date
[2015]
Material Format
Paper
Capacity, size, etc.
xi, 374 pages ; 28 cm.
NDC
-
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Notes on use

Note (General):

"Volume based on papers presented at the symposium 'Food and the City,' held at Dumbarton Oaks, Washington, D.C., on May 4-5, 2012."

Other physical details:

illustrations (some color), maps (some color)

Detailed bibliographic record

Contents:

Introduction : food and the city / Dorothée ImbertThree acres and a cow? : small-scale agriculture as solution to urban impoverishment in Britain and ...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780884024040 (hardcover)
Author/Editor
Dorothée Imbert, editor.
Publication Date
[2015]
Publication Date (W3CDTF)
2015
Extent
xi, 374 pages