店長とスタッフのための売り場づくり基本と実践 (DO BOOKS)
店長とスタッフのための売り場づくり基本と実践
(DO BOOKS)
- Call No. (NDL)
- DH464-L10
- Bibliographic ID of National Diet Library
- 026022614
Detailed bibliographic record
Summary, etc.：
- 売り場づくりの考え方と実践テクニックを紹介(Provided by: 出版情報登録センター（JPRO）)
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Holdings of Libraries in Japan
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 673/ﾌ/
- Book Registration Number：
- 3012751768
青森県立図書館
Paper- Call No.：
- 673.38-ﾌｸﾀﾞ*ﾋ
- Book Registration Number：
- 10214632612
岩手県立図書館
Paper- Call No.：
- ６７３．３／フク／
- Book Registration Number：
- 1106932476
秋田県立図書館
Paper- Call No.：
- 673.3/ﾌﾃ/
- Book Registration Number：
- 123429821
Kanto
さいたま市立中央図書館
Paper- Call No.：
- 673.38 ﾌｸ
- Book Registration Number：
- 30100039749
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-495-52721-1
- Title Transcription
- テンチョウ ト スタッフ ノ タメ ノ ウリバズクリ キホン ト ジッセン
- Author/Editor
- 福田ひろひで 著
- Series Title
- Author Heading
- 福田, ひろひで フクダ, ヒロヒデ ( 00142560 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2015.1
- Publication Date (W3CDTF)
- 2015