Advances in cereal and pseudocereal research for functional foods

• Material Type: 図書
• ISBN: 9781626183476 (hardcover)
• Title: Advances in cereal and pseudocereal research for functional foods
• Author/Editor: Naofumi Morita, Pham Van Hung and Tomoko Maeda, editors.
• Series Title: Food science and technology
• Author Heading: 森田, 尚文, 1943- モリタ, ナオフミ, 1943- ( 01003052 )Authorities; Van Hung, Pham.; 前田, 智子 マエダ, トモコ ( 01003053 )Authorities
• Publication, Distribution, etc.: New York : Nova Science Publishers, Inc. (出版)
• Publication Date: [2013]
• Publication Date (W3CDTF): 2013
• Extent: viii, 167 pages
• Other physical details: illustrations
• Size: 25 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Functional foods.; Cereal products.; Enriched cereal products.; Cereal products industry.
• LCC: QP144.F85
• DDC: 613.2
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Collection (particular): 日本関係外国語図書
• Holding library: 国立国会図書館
• Call No.: PC25-B76
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 026047345; http://id.ndl.go.jp/bib/026047345
• LC Control Number: 2013007544; https://lccn.loc.gov/2013007544
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211