応用栄養学

4訂

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Material Type: 図書
ISBN: 978-4-7679-0516-7
Title: 応用栄養学
Title Transcription: オウヨウエイヨウガク
Author/Editor: 江澤郁子, 津田博子編著
Edition: 4訂
Series Title: Nブックス
Author Heading: 江沢, 郁子, 1934- エザワ, イクコ, 1934- ( 00129292 )Authorities
津田, 博子ツダ, ヒロコ ( 01019039 )Authorities
Publication, Distribution, etc.: 東京 : 建帛社
Publication Date: 2014.12
Publication Date (W3CDTF): 2014
Extent: 255p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 栄養エイヨウ ( 00561876 )Authorities
NDC 9th ed.: 498.55 : Hygienics. Public health. Preventive medicine
NDLC: SC87
Target Audience: 一般
Note (General): 日本人の食事摂取基準(2015年版)準拠
執筆: 笠岡(坪山)宜代ほか
Note (Bibliography): 索引あり
Price: 2800円
Holding library: 国立国会図書館
Call No.: SC87-L70
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026049801
http://id.ndl.go.jp/bib/026049801
National Bibliography No. (JPNO): 22589199
TOHAN MARC No.: 33212790
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111