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基本のおかず和洋中 最新決定版 (暮らしの実用シリーズ. Cooking)

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基本のおかず和洋中

最新決定版

(暮らしの実用シリーズ. Cooking)

Call No. (NDL)
Y73-L2038
Bibliographic ID of National Diet Library
026055172
Material type
図書
Author
-
Publisher
学研パブリッシング
Publication date
2015.2
Material Format
Paper
Capacity, size, etc.
191p ; 24cm
NDC
596
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Notes on use

Note (General):

初版: 学研 2008年刊

Detailed bibliographic record

Summary, etc.:

料理初めてさんでも、これだけは知っておきたい和洋中の基本のおかずを丁寧に解説。1冊でちゃんと作れる!おいしくできる。(Provided by: 出版情報登録センター(JPRO))

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Paper Digital

Material Type
図書
ISBN
978-4-05-800433-3
Title Transcription
キホン ノ オカズ ワ ヨウ チュウ
Edition
最新決定版
Publication Date
2015.2
Publication Date (W3CDTF)
2015
Extent
191p