図書

写真でわかるはじめての野菜のつくり方 : プロのコツがわかる!

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写真でわかるはじめての野菜のつくり方 : プロのコツがわかる!

Call No. (NDL)
Y78-L2712
Bibliographic ID of National Diet Library
026068512
Material type
図書
Author
酒川香 監修
Publisher
西東社
Publication date
2015.3
Material Format
Paper
Capacity, size, etc.
207p ; 24cm
NDC
626.9
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Notes on use

Note (General):

「写真でわかるおいしい野菜づくり」(2006年刊)の改題、再編集

Detailed bibliographic record

Summary, etc.:

私たちが普段何気なく食べている野菜。それを自分で作ることができたなら・・・。 本書では土づくり、畑づくり等、基礎から丁寧に解(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 【目次】

  • 栽培カレンダー

  • 野菜の部分名称

  • 第1章 春から夏につくりやすい野菜

  • 第2章 秋から冬につくりやすい野菜

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Paper Digital

Material Type
図書
ISBN
978-4-7916-2345-7
Title Transcription
シャシン デ ワカル ハジメテ ノ ヤサイ ノ ツクリカタ : プロ ノ コツ ガ ワカル
Author/Editor
酒川香 監修
Author Heading
酒川, 香 サカガワ, カオル ( 01033973 )Authorities
Publication, Distribution, etc.
Publication Date
2015.3
Publication Date (W3CDTF)
2015
Extent
207p